This preview shows page 1. Sign up to view the full content.
Unformatted text preview: Eggs 4 Milk 3 C. 4. Pour the wet ingredients over the dry ingredients, then add the melted Vegetable Oil 2 1/2 C. Butter, melted 1/2 C. 5. Bake for approx. 1 hour, the corn bread should be brown on top. RAW FOOD COST SOURCE The Thrill of the Grill; Techniques, Recipes & Down-Home Barbecue p. 324 SELLING PRICE Chris Schlesinger & John Willoughby butter. Stir until just mixed ....
View Full Document
This note was uploaded on 10/09/2009 for the course H ADM 236 at Cornell University (Engineering School).