recipe_cornbread - Eggs 4 Milk 3 C. 4. Pour the wet...

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CLASS HADM 2236 MENU ITEM East Coast Grill Corn Bread YIELD 5 servings UTENSILS/PANS EQUIPMENT PORT SIZE 1 serving PREP TIME 10 minutes COOK TIME 1 hour STATION(S) COOK TEMP 350 F SPECIAL NOTES: INGREDIENTS WEIGHTS MEASURES METHOD OF PREPARATION All-Purpose Flour 4 C. 1. Preheat oven to 350 F, and oil a 2 X 12 X 8 pan. Yellow Cornmeal 2 C. Sugar 1 1/2 C. 2. Sift together the flour, cornmeal, sugar, salt, and baking powder. Salt 1 tsp. Baking Powder 2 tbsp. 3. In a separate bowl, mix together the eggs, milk, and vegetable oil.
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Unformatted text preview: Eggs 4 Milk 3 C. 4. Pour the wet ingredients over the dry ingredients, then add the melted Vegetable Oil 2 1/2 C. Butter, melted 1/2 C. 5. Bake for approx. 1 hour, the corn bread should be brown on top. RAW FOOD COST SOURCE The Thrill of the Grill; Techniques, Recipes & Down-Home Barbecue p. 324 SELLING PRICE Chris Schlesinger & John Willoughby butter. Stir until just mixed ....
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This note was uploaded on 10/09/2009 for the course H ADM 236 at Cornell University (Engineering School).

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