Unformatted text preview: 4.Turn dough out onto lightly floured surface and gentley knead dough for 10-Lemon peel, finely shredded 3 tsp. Heavy Cream 1 C. Sugar 1/4 C. 3/4 thickness. Vanilla 1 tsp. 5. Brush tops with beaten egg whites, then lightly sprinkle sugar. 6. Bake at 450 F for 8 - 10 minutes or till golden. Remove onto wire rack. 7. Whip together heavy cream, 1/4 C. sugar, and vanilla in a bowl. 8. Present berry mixture and cream atop or between shortcake layers. RAW FOOD COST SOURCE Better Homes & Gardens; Spectacular Desserts p. 61 SELLING PRICE all at once to dry mixture. Stir together just till moistened . 12 strokes or till nearly smooth. Pat into a circle. Cut dough into quarters. Shape each into a ball. Place on ungreased baking sheet, then flatten to...
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- Baking, Egg yolk, Cake