Syllabus Fall 2009-1 - HA 2 HA 2211 Human Resources...

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Instructor Professor J. Bruce Tracey, Ph.D. 544 Statler Hall 255-8555 jbt6@cornell.edu Office Hours: Tuesdays and Thursdays 10:00am – 12:00noon and by appointment Administrative Assistant Any of the administrative staff on the 5 th floor in the 545 and 541 office suites can assist you. Office Hours: Monday to Thursday, 8:00am – 4:30pm and Friday, 8:00am-3:30pm Course Reading Materials 1. Bohlander, G. & Snell, S. (2009). Managing Human Resources . Publisher: Thomson/Southwestern. 2. Case packet. Course Meeting Times and Places Tuesday and Thursday 8:40am-9:55am, SR 198 HA 2211 Human Resources Management Fall 2009 1
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Course Description This course is designed to provide you with a broad yet in-depth overview of the policies, practices, and procedures for effectively managing the one of the most expensive and important assets in all hospitality organizations – people. Throughout the semester, we will consider a number of factors that influence the effectiveness of people and the systems in which they work, and provide opportunities for you to apply course topics to substantive situations that are similar to those you will face as a future hospitality professional. Finally, we will integrate information and knowledge you acquired in previous courses to the topics covered in this course. During this semester, you will. .. become familiar with the major environmental factors that affect HRM, including legislation, economics, and demographics; gain a comprehensive understanding of how to attract, select, develop and retain quality employees; and… understand the changing nature of the hospitality industry, and ways in which HRM can help firms achieve their business objectives.
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This note was uploaded on 10/09/2009 for the course H ADM 236 at Cornell University (Engineering School).

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Syllabus Fall 2009-1 - HA 2 HA 2211 Human Resources...

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