Standard Recipe Card Template.xlsx - Standard Recipe Card...

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Futura Training Pty.Ltd. Standard Recipe Card Standard Recipe Card Name of Dish: Antipasto Plate Key Ingredient: Cheese, smallgoods, vegePreparation Tim 15 minutes Key Skills: Vegetable preparation, grilling Cooking Time: 5 minutes Equipment Needs: Garnishes: Portion Nos.: 2 Portion Size: Total Cost: $6.34 ( Food Cost): 30% Portion Cost: $3.17 Selling Price: $10.57 Commodities Item Specification Weight kg/l/Un Cost per kg/l/UActual Cost Eggplant 0.100 kg $3.90 kg $0.39 Zucchini 0.100 kg $4.50 kg $0.45 Coral lettuce 0.020 kg $18.00 kg $0.36 Rock melon 0.100 kg $4.00 kg $0.40 Prosciutto 0.030 kg $29.00 kg $0.87 Olive oil 0.040 L $24.00 L $0.96 Capsicum 0.060 kg $4.00 kg $0.24 Sundried tomatoes 0.020 kg $22.00 kg $0.44 Salami 0.060 kg $24.00 kg $1.44 Feta 0.040 kg $6.00 kg $0.24 Kalamata olives 0.025 kg $22.00 kg $0.55 Salt $0.00 Pepper $0.00 $0.00 $0.00 Total Cost $6.34 Portion Cost $ 3.17 Method: Chef's knife, parisienne cutter Italian style bread such as bruschetta Preparation Steps: 1. Wash and slice the eggplant and zucchini 2. Wash the lettuce and tear into bite-size pieces 3. De-seed the rock melon and scoop out balls with a melon baller 4. Cut the prosciutto into strips. Roll up the strips and attach to the

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