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Futura Training Pty.Ltd.Standard Recipe CardStandard Recipe CardName of Dish:Antipasto PlateKey Ingredient: Cheese, smallgoods, vegePreparation Tim15 minutesKey Skills: Vegetable preparation, grillingCooking Time: 5 minutesEquipment Needs: Garnishes: Portion Nos.:2Portion Size:Total Cost:$6.34( Food Cost):30%Portion Cost:$3.17Selling Price:$10.57CommoditiesItemSpecificationWeight kg/l/UnCost per kg/l/UActual CostEggplant0.100 kg$3.90 kg$0.39Zucchini0.100 kg$4.50 kg$0.45Coral lettuce0.020 kg$18.00 kg$0.36Rock melon0.100 kg$4.00 kg$0.40Prosciutto0.030 kg$29.00 kg$0.87Olive oil 0.040 L$24.00 L$0.96Capsicum0.060 kg$4.00 kg$0.24Sundried tomatoes0.020 kg$22.00 kg$0.44Salami0.060 kg$24.00 kg$1.44Feta0.040 kg$6.00 kg$0.24Kalamata olives0.025 kg$22.00 kg$0.55Salt$0.00Pepper$0.00$0.00$0.00Total Cost$6.34Portion Cost$ 3.17 Method:Chef's knife, parisienne cutterItalian style bread such as bruschetta Preparation Steps:1. Wash and slice the eggplant and zucchini2. Wash the lettuce and tear into bite-size pieces3. De-seed the rock melon and scoop out balls with a melon baller4. Cut the prosciutto into strips. Roll up the strips and attach to the