This preview shows pages 1–3. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: monosaccharides. maltose one mole H 3 O + H 2 O glucose two moles Oligosaccharide A carbohydrate that can be hydrolyzed to a small number (up to 10) of monosaccharides. Polysaccharide A carbohydrate that can be hydrolyzed to a large number of monosaccharides. starch a polymer H 3 O + H 2 O glucose many moles Some Additional Terms aldose ketose triose tetrose aldopentose a carbohydrate that contains an aldehyde group a carbohydrate that contains a ketone group a carbohydrate with three carbons a carbohydrate with four carbons a five carbon carbohydrate with an aldehyde group...
View Full Document