Unformatted text preview: 4. Heat and temperature 5. Water’s high specific heat 6. Evaporative cooling 7. Properties of ice 8. Hydrophilic and Hydrophobic substances 9. Solute concentration in aqueous solution 10. pH scale/buffers...
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This note was uploaded on 10/30/2009 for the course SI 0126 taught by Professor Gourney during the Spring '09 term at École Normale Supérieure.
- Spring '09