Ch5MC - Angela Santaguida Andrew Stolman Chapter 5 Multiple...

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Chapter 5 Multiple Choice Questions 1. What is the function of a dehydration reaction? A: To link monomers B: To break polymers C: To hydrolyze proteins D: To form hydrogen bonds 2. How are polymers disassembled to make monomers? A: By other polymers B: Through dehydration synthesis C: By glycogen D: By hydrolysis 3. All monosaccharides have a chemical formula that includes: A: CH2o B: CH2OH C: HO-CH D: K- OH 4. Starch is a polymer of: A: Glycerol B: Glucose C: Glycogen D: Amylase 5. The suffix “OSE” denotes a: A: Nucleic Acid B: Carbohydrate C: Protein D: Monosaccharide 6: Which of the following is NOT a key difference between saturated and unsaturated fats? A: Saturated fats have no double bonds between carbon atoms B: Unsaturated fats have a “kink” in their tails C: Saturated fats are liquid at room temperature D: Unsaturated fats can be synthetically converted to saturated fats 7: How many fatty acid tails does a phospholipid have? A: 3
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This note was uploaded on 10/30/2009 for the course SI 0126 taught by Professor Gourney during the Spring '09 term at École Normale Supérieure.

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Ch5MC - Angela Santaguida Andrew Stolman Chapter 5 Multiple...

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