SYLL2014-Online-2009-FALL

SYLL2014-Online-2009-FALL - INTRODUCTION TO FOOD SCIENCE...

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INTRODUCTION TO FOOD SCIENCE (ONLINE SECTION) FST 2014 FALL 2009 Instructor: Bill Eigel FST, Room 115, 231-6877, weigel@vt.edu Office Hours: Available anytime; you should feel free to contact me prior to visiting to make sure that I Am in my office and available. Textbook: No need purchase a textbook for this course. Reading assignments will be from the World Wide Web. Readings will also be assigned from chapters in various textbooks and journals and be made available for download from the Course Home Page. Home Page: On Blackboard: Announcements, Syllabus, Lecture Handouts, Reading Assignment List, Supplemental Readings, Audio-Visual Powerpoint Slides (lectures), On-line Quizzes, Grades, Koofers Pass/Fail Option: Not available Honor Code: I do support and abide by the Virginia Tech Honor Code which is described in the Undergraduate Catalogue and can be found at http://www.honorsystem.vt.edu/ Your attendance during examinations and submission of written assignments will be your pledge that you subscribe to and accept the Virginia Tech Honor Code. COURSE SYLLABUS
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This note was uploaded on 10/30/2009 for the course FST 2014 at Virginia Tech.

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SYLL2014-Online-2009-FALL - INTRODUCTION TO FOOD SCIENCE...

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