This preview shows pages 1–3. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Experiment 8 – Beer's Law Date Stamp Name Peter Bohlen Lab Day and Time Monday 1pm TA Ioana Rus Section 402 Documentation Experiment 8, Beers Law Possible Points Points Received Introduction 10 • Hypothesis • Purpose of report • Goals of the experiment Materials and Methods 10 • Reference lab manual • Only describe deviations Results and Discussion 60 • Inserted titles for tables • Inserted graphs into template • Inserted captions for each graph • Showed complete sample calculations • Summarized all data in tables • Answered questions completely • Error analysis Laboratory Technique 20 TOTAL (100) TA Comments/Suggestions: C HEMISTRY 11L R EPORT T EMPLATE EXPT. Beer’s Law 8 Introduction I hypothesize that the fruits will not have high concentrations of iron. I believe this because you never hear of eating fruits to increase your iron content. However I believe that the oregano and parsley will have larger concentrations of iron than all of the fruits. I hypothesize this because I have actually heard of both of these things as being sources of iron. The purpose of this report is to share our findings regarding the iron contents of different fruits and herbs. The purpose of the experiment is to better understand colorimeters and how to find concentrations of iron in an unknown substance. of iron in an unknown substance....
View Full Document
This note was uploaded on 11/03/2009 for the course BIOL 90726 taught by Professor Weakley during the Spring '09 term at UNC.
- Spring '09