Review sheet chapters 11, 15, and glycolysis

Review sheet chapters 11, 15, and glycolysis -...

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1) Know difference between enantiomers and diastereoisomers   2) Are sugars found in the ring form or the open form.  And which is more stable.   3) What is a hemiacetal? 4) W hat is a hemiketal 5) Be able to draw a pyranose and a furanose ring and know what creates them.     6) What is the difference between an N-glycosidic bond and an O-glycosidic bond. What types of amino acids does this allow the sugar to be bound to? 7) Which carbon is the anomeric carbon   8) What is Fehling's solution? What does it detect and why? What's specific about these sugars?   9) Name three things that phosphorylation does to a sugar:   10) When shown a glycosidic bond, now whether it's alpha or beta bond. And know the  numbering scheme associated with it.  11) What are the names of the three most common disaccharides? 12)
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This note was uploaded on 11/14/2009 for the course BIOLCHEM 415 taught by Professor Michaeluhler during the Winter '06 term at University of Michigan.

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Review sheet chapters 11, 15, and glycolysis -...

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