Taco dip - and then drain Set aside c Warm refried beans in...

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Amanda Thomann Topic: Recipe demonstration Title: Tennessee taco dip Purpose: To entertain and reinforce Introduction 1. How many of you would like to make a meal that the whole family can enjoy in just minutes? 2. Today I’m going to teach you how to make a quick and delicious taco dip that will cut down on cooking time and allow more time with your family after a long day. 3. I first learned how to make this from my sister in Tennessee and have since taught most of my friends the recipe. Body 1. Materials a. 1 ½ lbs. ground beef b. 3 large cloves of fresh garlic chopped c. ½ onion chopped d. 8 oz sour cream e. 2 pkg taco seasoning f. 1-13x9 pan g. 1-2 bags of tortilla chips/shells h. 1 bag shredded mozzarella cheese or mixed i. 1 can refried beans j. Cilantro(fresh or dried)
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Amanda Thomann 2. Preparation steps a. Heat oven to 350 degrees b. Fully cook ground beef-add 1 package of taco seasoning, onions, garlic and cilantro
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Unformatted text preview: and then drain. Set aside. c. Warm refried beans in microwave until soft and then spread on the bottom the 13x9 pan to form the first layer. d. Evenly spread the cooked ground beef over the refried beans to create a second layer. e. Mix 1 package of taco seasoning into the sour cream until orange and fully mixed. f. Spread sour cream over the ground beef to create layer three. g. Sprinkle shredded cheese over the sour cream to form your final layer. h. Place in the oven for 10-15 minutes or until cheese is melted as desired. i. Eat immediately with tortilla chips or shells. Conclusion 1. Making this taco dip is simple and time saving and the whole family can enjoy a creative meal in a matter of minutes....
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Taco dip - and then drain Set aside c Warm refried beans in...

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