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art sum3 - Matt Idleman Article Summaries Pre-AP Chem....

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Matt Idleman Article Summaries Pre-AP Chem. (Block 1) 1/10/07 TITLE: “Spice of Life: Disease-fighting Flavors?” MAGAZINE: Consumer Reports: OnHealth AUTHOR: N/A DATE: May 2005 Edition Many people don’t know that spices are full of potential disease-fighting substances. In one USDA study of 27 cooking herbs, it was found that almost all of them had greater antioxidant power per gram than most fruits and vegetables. Other studies even show that spices can contain substances that battle inflammation and infection, stop cancer-causing enzymes, and promote the destruction of cancer cells. The first of the more promising spices is turmeric. The substance that gives the spice it’s orange color, curcumin, has been found to treat the early stages of Alzheimer’s Disease on animals. It has also shown effect on Cystic Fibrosis, pancreatic cancer, and multiple myeloma. Another healthy spice is cinnamon. Another USDA study has shown that eating cinnamon for 40 days reduces blood levels of sugar and triglycerides. Cinnamon also lowers LDL-cholesterol levels by 20%.
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This note was uploaded on 11/17/2009 for the course NA na taught by Professor Na during the Spring '09 term at WVU.

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art sum3 - Matt Idleman Article Summaries Pre-AP Chem....

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