UPINT Food - Food Teacher Day Time Branch TA Class Stage:...

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Food Teacher Day Time Branch TA Class Aim: SWBAT describe likes and dislikes as well as the use of past tense to relate to history of meals. Stage: Page: Time: Method: Favorite food Brainstorm: Students will have to mention some of their favorite meals. *Fact: Restaurants have been around in some form for most of human civilization. But they usually catered to travelers. As far back as ancient Greece and Rome, inns and taverns generally served food to people who had a reason to be away from home. This trend continued until relatively recently. Although taverns and coffee houses were popular places to gather and share beverages in the 17th century, the idea of eating out for fun didn't take off in Western society until the late 18th century. Local food Discussion of types of local meals in Harbin, and regional differences in china. In this activity students will do most of the description and T will only guide the discussion asking for descriptions. Fast food Same type of discussion as before, but now with fast food. *Fact: Although McDonald's was the first restaurant to use the assembly-line system, some people think of White Castle as the first fast-food chain. White Castle was founded in 1921 in Wichita, Kansas. At the time, most people considered the burgers sold at fairs, circuses, lunch counters and carts to be low-quality. Many people thought hamburger came from slaughterhouse scraps and spoiled meat. Comments Aim: SWBAT geography and facts of different countries by their foods Stage: Page: Time: Method: Geography and food Different countries and eg of menus: o Again T will encourage SS participation for examples: Eg. Italy: Lasagna, pizza, tortellini Japan: Sushi, tepanyaki, yakimeshi US: Burgers, hotdogs India: Curry, nan Mexico: Tacos, enchiladas, burritos Thailand: thai noodles, thai fried rice China:??? Ingredients by region: In this section is mainly discussion of ingredients in different regions in china and T will provide examples of ingredients used in the menus listed above: such as: cheese for burgers and more beef used than in china. Etc History of meals: *Facts: The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades it came to be considered an archetypal American food.
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The trademark for the name "cheeseburger" was awarded in 1935 to Louis Ballast of the Humpty Dumpty Drive-In, in Denver, Colorado. * The origins of ice cream can be traced back to at least the 4th century B.C. Early references include the Roman emperor Nero (A.D. 37-68) who ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (A.D. 618-97) of Shang, China who had a method of creating ice and milk concoctions. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts. * According to legend, when Napoleon and his army were traveling through
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This note was uploaded on 11/19/2009 for the course ED 20314 taught by Professor Carolinaserna during the Spring '09 term at California State University , Monterey Bay.

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UPINT Food - Food Teacher Day Time Branch TA Class Stage:...

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