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Unformatted text preview: 2. What is a limiting amino acid in the diet? How does it differ from an essential amino acid? Give an example of each . 3. It has been a terrible year for hay. A local barn owner decides to feed a complete feed in pelleted form. In order to keep the horses from eating the barn down after they finish the pellets, she buys a truckload of oat straw of good quality, and feeds it as roughage. Is this a good idea or a bad idea? Why or why not? What problems, if any, is this likely to cause? 4. What is one advantage of processing grains used in concentrates? What is one disadvantage?...
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- Spring '06