p55,56,57 questions and indexed

p55,56,57 questions and indexed - 16. 56 1 What is a...

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Joseph Leonard – 11/8/07 – p55,56,57 30 questions and indexed 1. 55 – 1 What are carbohydrates? 2. 55 – 1 What can carbohydrates exist as? 3. 55 – 2 What is a monosaccharide? 4. 55 – 2 What does a monsaccharide contain? 5. 55 – 2 In what ratio are these in? 6. 55 – 2 What is the general formula of a monosaccharide? 7. 55 – 2 What are the most common monosaccharides? 8. 55 – 2 What is the main source of energy for cells? 9. 55 – 2 Where is fructose found? 10. 55 – 2 What is the sweetest of the monosaccharides? 11. 55 – 2 Where is galactose found? 12. 55 – 2 What is galactose most commonly combined with? 13. 55 – 2 What determines the different properties of the three compounds? 14. 55 – 2 What are isomers? 15. 56 – 1 What is a disaccharide?
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Unformatted text preview: 16. 56 1 What is a polysaccharide? 17. 56 2 How do animals store glucose? 18. 56 3 Where are glucose molecules linked in a polysaccharide starch? 19. 56 3 What are the two basic forms starch molecules have? 20. 56 4 What are proteins? 21. 56 5 What are amino acids? 22. 56 5 How many different types of amino acids are there? 23. 56 6 Where is the main difference among the different amino acids found? 24. 57 1 What is a dipeptide? 25. 57 1 What is a peptide bond? 26. 57 2 What is a polypeptide? 27. 57 2 What can influence protein shape? 28. 57 3 What are enzymes? 29. 57 4 What is a substrate? 30. 57 5 What can make an enzyme fail to work as a catalyst?...
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