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Unformatted text preview: cupcakes are made with chin-chocolate! Great with a glass of milk! Many possibilities. Texture (compressibility, mouthfeel, etc) is an important quality attribute of such products, and could be evaluated either by instrument or by a taste panel. c. CHINCHILLA-MILK – a pasteurized, low-fat white chocolate milk. Pairs great with Choco-Chinchilla cupcakes! Milk is a perishable product whose quality most commonly relates to bacterial growth. Thus bacterial counts (cfu/ml) would be an appropriate MAQ parameter. Determination Just Noticeable Difference by a trained taste panel could also be used here. 3. The Following is data of the concentration of ascorbic acid in cranberry juice over time at 22˚ C. If the MAQ is 25 mg/L, calculate the product shelf life Shelf life = ____10.5 days (10 – 11 acceptable)_______________ Days in storage Ascorbic acid concentration (mg/L) 2 85 4 60 8 35 12 20 18 10 Ascorbic acid (mg / ml) Days 25 50 100 MAQ 10...
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- Spring '09
- Pasteurization, Shelf life, MAQ