Bibliography

Bibliography - Sources

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Sources Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty   Acids  Journal of the American Dietetic Association  September 2007 (Vol. 107, Issue 9, Pages 1599.e1-1599.e15) Position of the American Dietetic Association: Weight Management   Journal of the American Dietetic Association  February 2009 (Vol. 109, Issue 2, Pages 330-346) Position of the American Dietetic Association: Fat Replacers   Journal of the American Dietetic Association  February 2005 (Vol. 105, Issue 2, Pages 266-275) Nutrition Health Review : FDA to Evaluate Fat Substitutes- Simplesse Nutritionhealthreview.com, S. Eisenberg (Feb 6 th , 1988) Nutrition Health Review : What’s New in Fat Replacement
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Nutritionhealthreview.com, Daniel Best (July 1992) Evaluation of Rice Flour for Use in Vanilla Ice Cream Journal of Dairy Science: T.L. Cody (2007) Fat Replacers: Food Ingredients For Healthy Eating
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This note was uploaded on 12/22/2009 for the course NFS 337 taught by Professor Handley during the Spring '09 term at Rhode Island.

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Bibliography - Sources

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