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Unformatted text preview: particular could have been due in part by not having equal portion sizes to pick from when choosing to input the foods. Also, there are many different name brand food types to choose from all which differ in caloric and nutrient content. I also found that not all the programs had the exact food item I was looking for, so I had to come up with a food that was similar to the one I had recorded on my food diary. If I could afford a program I would probably purchase FoodWorks. This program was very easy to use and had most of the exact food items I had recorded on my food record. I think the way the program breaks up the charts is easy to use and overall is very user friendly....
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This note was uploaded on 12/22/2009 for the course NFS 236 taught by Professor Kresge during the Spring '08 term at Rhode Island.
- Spring '08