Lab #2 Table- Gourmet Coffee

Lab #2 Table- Gourmet Coffee - 0.2 0.6*** Cappuccino 0.1...

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Sarah Ohlinger Dr. Kresge NFS 236 Monday 17 September 2007 Reports and Resumes: Part 3 Table 2. Reported gourmet coffee beverage and coffee consumption results from beverage questionnaire completed by college women. Recorded in Did Not Record in Food Diary Food Diary Consumed any gourmet Coffee beverage 0.4 ± 1.1 7.0 ± 8.7 Café latte 0.0 ± 0.1 1.3 ± 1.8*** Café au lait 0.0 ± 0.0
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Unformatted text preview: 0.2 0.6*** Cappuccino 0.1 0.3 0.7 1.5*** Regular coffee 2.0 4.0 5.4 7.2*** Decaffeinated coffee 0.2 1.0 0.2 0.7 a Sample size varied slightly from 108 to 110 respondents depending on the variable. b Sample size varied slightly from 50 to 55 respondents depending on the variable. *** Difference between means significant P<.001....
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This note was uploaded on 12/22/2009 for the course NFS 236 taught by Professor Kresge during the Spring '08 term at Rhode Island.

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