{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Documenting - Sarah Ohlinger Professor Koness NFS 443 Lab...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
Sarah Ohlinger Professor Koness NFS 443 Lab 18 November 2009 Lab #8: Documentation 1) ADI: A: Energy intake ~3400calories. Height/weight BMI FH 1.61 (pg 31) Ht 5’10”, Wt 200lbs, BMI 28.8, Waist circumference 42” indicating high risk of cardiovascular disease, hypertension, or type 2 diabetes. Biochemical lab total cholesterol value 230 mg/dL indicates borderline high cholesterol levels, LDL 160 mg/dL indicating high levels of LDL, HDL 32 mg/dL, indicating low HDL levels, TG 200mg/dL indicating high TG levels. According to the dietary recall, Total fat intake FH 1.61 (pg 31) ~ 1200 calories (35% kcals from diet). Total Protein intake FH 1.62 (pg 31) ~11% kcals from total diet. Tobacco use CH1.1.8 of one half pack of cigarettes per day. D: Excessive energy intake R/T high fat intake, high alcohol intake, increased stress levels, quick meal planning and decreased physical activity AEB BMI of 28.8, 42 in waist circumference, 120% IBW and 10lb weight gain over the past 2 years. I: Recommend: Smoking cessation Client should be consuming around ~2900 calories to promote 1lb weight loss per week.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Increase physical activity (30 min 3-5 days/wk) Decreased saturated fat intake Moderate weight loss of 7-10% within 6 months Decrease sodium intake Increase fruit and vegetable intake
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}