Untitled document - Thinking back to our segment on Cr\u00e8pes reflect on the ingredients we used to make them as well as the selection of toppings Match

Untitled document - Thinking back to our segment on Crèpes...

This preview shows page 1 out of 1 page.

Thinking back to our segment on Crèpes, reflect on the ingredients we used to make them, as well as the selection of toppings. Match the French word for the ingredient or topping with its English translation by writing the correct letter in the blank. ____ E___1.) La farine
Image of page 1

You've reached the end of your free preview.

Want to read the whole page?

  • Fall '19

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern

Stuck? We have tutors online 24/7 who can help you get unstuck.
A+ icon
Ask Expert Tutors You can ask You can ask You can ask (will expire )
Answers in as fast as 15 minutes