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Ch. 2 Water Biochemistry and Cells Part 1

Ch. 2 Water Biochemistry and Cells Part 1 - • Growth •...

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Dihydrogen monoxide is a chemical that poses deadly danger to us all if we don't eliminate it. Many people die of inhalation every year, yet the FDA allows it in all food and drink. In gaseous form, it's subtle, without color, taste, or smell, but it's part of acid rain, and it's a greenhouse gas as well. It's widely used by a variety of industries as a solvent, and regulations allow for the dumping of this chemical on the ground or in any river. You'll find dihydrogen monoxide everywhere you go - in oceans, rivers, lakes, and streams, air, soil and snow.
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Water, Biochemistry, and Cells
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What characteristics do all living things have in common?
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What characteristics do all living things have in common? Metabolism (all chemical processes) Movement Reproduction Response to external stimuli
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Unformatted text preview: • Growth • Show common levels of organization • Composed of cells • Maintain homeostasis • Populations (not individuals) can evolve Can you think of exceptions??? Sponges Properties of Water • Why is it so important? • Structure of water Two polar covalent bonds Properties of Water • Why is it so important? • Structure of water • Solvent/solute Properties of Water • Why is it so important? • Structure of water • Solvent/solute • Surface tension, adhesion, cohesion Surface tension of water What do you know about pH? Concentration of H+ in water (log scale) • READ Section 2.2 for Friday • Should be a review, if not come see me. • Please bring books on Friday. • A brief warm-up for Friday…impress me with your knowledge...
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Ch. 2 Water Biochemistry and Cells Part 1 - • Growth •...

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