FinalExam S06 - Nutritional Sciences 10 Prof. Amy: May,...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
Nutritional Sciences 10 Prof. Amy: May, 2006 Final Exam 60 points It is the student’s responsibility to know the following instructions. Failure to adhere to the following instructions may result in 0 points earned on the exam. Print your name on the line provided on the scantron sheet. On the next line print your section number and the first name of your GSI . Turn the sheet “longways”. Fill in your complete SID in the spaces provided. Mark the last two rows “00 ” if you would like your exam score to be posted by SID. Mark the last two rows “01 ” if you do not want your exam score to be posted. Use only a #2 pencil on your scantron. ABSOLUTELY NO Cell Phones , No Calculators. Choose the best answer for each question. You may keep these question sheets. 1. You have version b of the exam. Please mark b as the answer to question one. 2. You are working in a new biotech company and have found a diet drug that totally blocks all absorption of fat. You think, "I will be richer than Bill Gates." Your boss, however, thinks that you need to re-take NS 10. What is the problem? a. Dietary fat is essential for the absorption of iron and calcium. b. Your boss doesn't know that humans can make all the fat that they need. c. Humans cannot make enough cholesterol for the synthesis of Vitamin D without dietary fat. d. We need some dietary fat and the fat-soluble vitamins, which are transported by chylomicrons. e. Most people could lose all their excess weight if they really wanted to and tried hard. 3. Which of the following conditions is associated with edema? a. Excessive use of certain drugs which causes high excretion of water and amino acids b. Excessive circulating lipoproteins that cause blood volume to increase. c. Above-normal concentration of blood protein which causes fluid to leak from the blood vessels d. Below-normal concentration of blood protein which causes fluid to leak from the blood vessels e. Excessive protein in the diet leading to increased retention of fluid, especially in the extravascular spaces 4. How is oxygen delivered to the muscles? a. The air from our lungs is delivered to muscles by small bubbles in blood. b. The myosin in red blood cells carries the nutrients to the muscles. c. Hemoglobin in red blood cells delivers oxygen to myoglobin in muscles. d. Oxygen is transported by transferrin to the muscle tissues e. Oxygen binds to the glucose in red blood cells then goes to the muscles. 5. What term best describes a factor that causes abnormal fetal development and birth defects? a. Toxigenic d. Neoagenic b. Teratogenic e. Proliferative c. Mutagenic 1
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
6. Why is protein from eggs considered higher quality than protein from beans? a.
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 04/02/2008 for the course NUTRI SCI 10 taught by Professor Amy during the Fall '08 term at University of California, Berkeley.

Page1 / 10

FinalExam S06 - Nutritional Sciences 10 Prof. Amy: May,...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online