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Unformatted text preview: Le Plat Principal As a means of practicing the food vocabulary found in chapters seven and eight, the class was divided into groups and asked to describe what and how they would prepare a meal for 5-10 people. The goal was to formulate the answers to six questions: Qui (who) Quoi (what) O (where) Quand (when) Pourquoi (why) Comment (how) For the next class:-Students are to read pages 180-182 of the text for the conjugation of re verbs-Students are to read pages 188-189 of the text for the conjugation of verbs resembling sortir...
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- Spring '08