Produce desserts a.docx - ASSESSMENT 2 – Assignment •...

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ASSESSMENT 2 – AssignmentProvide 1 menu example with a recipe card, listing the production steps for each of the following types ofdessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.
List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish.
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Term
One
Professor
NoProfessor
Tags
ice cream, Dairy products, French cuisine, Lemon meringue pie

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