1 Course Intro - Food and Health (400:104) Lecture 1 -...

Info iconThis preview shows pages 1–9. Sign up to view the full content.

View Full Document Right Arrow Icon
Food and Health (400:104)  Lecture 1 - January 24, 2008 WELCOME Dr. Quadro & Dr. Hirsch
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 Food and Health DETAILS Course Website http://foodsci.rutgers.edu/fs104 Lecture Notes ALL slides on web prior to class Syllabus/Schedule General Policies Other Information and Links
Background image of page 2
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 Food and Health DETAILS 28 in-class lectures 3 Professors Dr. Loredana Quadro Dr. Julie Hirsch Dr. Mary Wasserman (Diet Analysis Project) Guest Lecturer: Dr. Lesley Wassef
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 Food and Health DETAILS Communication Dr. Quadro’s office hours: Thursdays 2:30 – 4:00pm Food Science Room 419 Email correspondence with professors: [email protected] [email protected] [email protected] With EACH email, you need to provide: Phone number Please do not expect IMMEDIATE reply
Background image of page 4
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 Food and Health DETAILS Materials - Textbook 1. Textbook: Personal Nutrition 6 th ed. Boyle and Anderson For sale at Cook/Douglass Coop Comes bundled with software (CD or web access code) On reserve in Chang Library (Foran Hall)   This is your required textbook
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 1. Software: DIET ANALYSIS + 8.0 CD-ROM comes bundled with textbook Windows® or Macintosh® compatible On reserve on computer in Chang Library in Foran Hall – 1 computer This software is required You will need it for your Diet Analysis Project Food and Health DETAILS Materials - Textbook
Background image of page 6
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 Personal Nutrition 6 th ed Text Completely updated Includes the latest research on 2005 Dietary Guidelines Dietary Reference Intakes "MyPyramid" healthy fats organic foods athletes and supplements nutrition and cancer "In Review" end of chapter study questions for review "Eat Well, Be Well" features "Nutrition in Action" sections Diet Analysis Software Includes a 20,000+ food database and a food recipe feature Allows you to print single and multiple day reports Information useful for: adjusting your diet gaining a better understanding of how nutrition relates to your personal health goals Food and Health DETAILS Course Materials
Background image of page 7

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Depar t ment of Food Sci ence Lect ur e 1 - Januar y 24, 2008 Food Biochemistry and Physiology Digestion and Indigestion Carbs: Sugars, Starches, Diets Fats: the Good and Bad
Background image of page 8
Image of page 9
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 04/03/2008 for the course FOOD SCI 104 taught by Professor Hirsch,quadro,wasserman during the Fall '07 term at Rutgers.

Page1 / 40

1 Course Intro - Food and Health (400:104) Lecture 1 -...

This preview shows document pages 1 - 9. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online