AGEC 314 Exam 2 work.docx - Chapter 15 Question 1 Is...

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Chapter 15; Question 1: Is retailing or food service usually more concentrated at the local level? Is competition among retailers vigorous in your hometown? Among food service firms in your town? Explain why or why not.
Dylan Pouncy 726000340 10/29/2019
Chapter 15; Question 3: Price is only one facet in the differentiation process. Name several examples of nonprice competition in food retailing and food service.

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