FoodNET(1) - 102.00 Kcal 698.00 468.00 918.00 Percentage...

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Name: Kan Sritong Class: Nutrition 150 Instructor: Elizabeth Chu Date: 10/09/11 Total Carbo. Protein Fat Starch 5.00 75.00 15.00 0.00 Fruit 3.00 45.00 0.00 0.00 Milk Skim 0.00 0.00 0.00 Low-fat 0.00 0.00 0.00 Whole 1.00 12.00 8.00 8.00 Vegetables 8.50 42.50 17.00 0.00 Very lean 2.00 0.00 14.00 2.00 Lean 0.00 0.00 0.00 Medium-fat 0.00 0.00 0.00 High-fat 9.00 0.00 63.00 72.00 Fat 4.00 0.00 0.00 20.00 Your Diet Total (grams) 174.50 117.00
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Unformatted text preview: 102.00 Kcal 698.00 468.00 918.00 Percentage 33.49% 22.46% 44.05% Total Kcal 2084.00 Current U.S. Diet 48.00% 12.00% 42.00% Dietary Goals 58.00% 12.00% 30.00% Variance from goals-24.51% 10.46% 14.05% Carbohydrate Group Meat and Meat Substitute Group Fat Group FoodNET Nutrition Exchange Totals...
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This note was uploaded on 01/20/2010 for the course NUTRI 101 taught by Professor N/a during the Spring '08 term at Mesa CC.

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