Lecture 13

Lecture 13 - WINE AND HEALTH WINE A SECOND LOOK LEC 13...

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WINE AND HEALTH WINE AND HEALTH A SECOND LOOK A SECOND LOOK LEC 13 LEC 13 ALCOHOL FACTOIDS CALCULATIONS: BAC ALCOHOL CONSUMPTION HEALTH PROBLEMS HEALTH BENEFITS THE FRENCH PARADOX WINE CHEMISTRY & HEALTH
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"Wine is the most healthful and most hygienic of beverages." Louis Pasteur
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FACTOIDS: EQUIVALENCY 1. DENSITY = 0.789 g/mL 2. BOILING POINT = 78.4 C or 173.1 F 3. 1 OZ = 3O mL 4. STANDARD DRINK = 3 TO 4 OZ (90-120 mL)
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FACTOIDS: EQUIVALENCY Serving Alcohol per size Serving oz mL % EtOH By vol mL g wine 4 120 12 14.4 11.5 beer 12 360 4 14.4 11.5 whiskey 1.25 37.5 40 15.0 12.0
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THE STANDARD DRINK THE STANDARD DRINK 1. 1 OZ = 3O ML 2. 25 1 OZ “POURS” PER BOTTLE 3. STANDARD DRINK = 4 0Z (120 mL) 4. THREE DRINKS APPROX ½ BTL 5. A 150 LB CH 80H STUDENT + 4DKS BAC = 0.1024 BAD OR GOOD??
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THE STANDARD DRINK & THE STANDARD DRINK & BAC BAC BAC (BLOOD ALCOHOL LEVEL) DUI = 0.08 (g/100 mL of blood) CALCULATION [EXACT] BAC = (0.08)(NO DRINKS)(OZ PER DK)(%EtOH)/(WT in LBS) CALCULATION [APPROXIMATE] BAC = (4)(NO DRINKS)/(WT in LBS)
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THE STANDARD DRINK & THE STANDARD DRINK & BAC BAC BAC (BLOOD ALCOHOL LEVEL) DUI = 0.08 (g/100 mL of blood) CALCULATION [EXACT] BAC = (0.08)(NO DRINKS)(OZ PER DK)(%EtOH)/(WT in LBS) CALCULATION [APPROXIMATE] BAC = (4)(NO DRINKS)/(WT in LBS) EXAMPLE CALCULATION FOR 200 LB CH. 80H STUDENT 4 DRINKS AFTER FIELD TRIP NON SENSORY EVAL MODE!! BAC = (4)(4)/200 = 0.08
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THE STANDARD DRINK & BAC BAC BAC (BLOOD ALCOHOL LEVEL) DUI = 0.08 (g/100 mL of blood) CALCULATION [EXACT] BAC = (0.08)(NO DRINKS)(OZ PER DK)(%EtOH)/(WT in LBS) CALCULATION [APPROXIMATE] BAC = (4)(NO DRINKS)/(WT in LBS) EXAMPLE CALCULATION FOR 125 LB CH. 80H STUDENT 4 DRINKS AFTER FIELD TRIP NON SENSORY EVAL MODE!! BAC = (4)(4)/125 = 0.128
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This note was uploaded on 01/24/2010 for the course CHEM 80H taught by Professor Crews during the Spring '09 term at UCSC.

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Lecture 13 - WINE AND HEALTH WINE A SECOND LOOK LEC 13...

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