THE PATHWAY TO A GOLD MEDALChecking for 1oChemistryDestemPressBarrel fermentationBarrel agingWinemaker oversight
TYPES OF WINE SENSORY EVALUATIONSGENERAL tasting of wine of different sylesVERTICAL tasting the same wine through a vintage seriesHORIZONTAL a focus on one variety to assess relative qualityBLIND TASTING - assessment of relative properties or quality without any information about the wine sourceSee KOLPAN (CH. 3)
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