01-Intro.syllabus

01-Intro.syllabus - WELCOME TO FST10 Instructor-in-Charge...

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WELCOME TO FST10 Instructor-in-Charge Charlie Shoemaker Department of Food Science cfshoemaker@ucdavis.edu
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But first - some preliminaries Administrative stuff …
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INSTRUCTIONAL HELP Teaching Assistants TA’s Sophie Yang ( huiyang@ucdavis . edu ) Hanjiang Zhu ( nnzhu@ucdavis . edu ) Thansuda Mekaroonvidhaya ( tmekaroonvidhaya@ucdavis . edu )
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FST10 and GE Requirements FST 10 is a General Education Course Meets the current GE requirements for SciEng and/or SocSci
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Web Stuff FST10 website is on the SmartSite There is a class email list called fst010w10@smartsite.ucdavis.edu I may use this address to send the class announcements during the quarter. If you send me an email, please include “fst10” in the subject line
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FST 10 — Course Textbook
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FST 10 — Course Textbook Author: Harold McGee Title: On Food and Cooking: The Science and Lore of the Kitchen (Revised)
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This note was uploaded on 01/25/2010 for the course FST 10 taught by Professor Jack during the Spring '08 term at UC Davis.

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01-Intro.syllabus - WELCOME TO FST10 Instructor-in-Charge...

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