One World Veggie

One World Veggie - Honestly, my first bite tasted pretty...

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Claire Tu Petersen Biology 6 T 7:00 – 10:10 December 9, 2008 One World Veggie Extra Credit The One World Veggie Restaurant in West Covina is small but comfortable with a cute setting. The menu stated on the bottom that all the food is vegan with a few exceptions. I am surprised they did not need eggs or chicken broth. The menu included various kinds of food from different cultures. There were Italian Primavera Pasta, Japanese Sushi, Vietnamese Pho, Indian Curry, Chinese Hot and Sour Soup and the American Burger. There were so many options, but I ended up trying the Vermicelli with Grilled Teriyaki and Imperial Rolls. Jeremy ordered the One World Grilled Teriyaki Kabob. My Vermicelli with Grilled Teriyaki and Imperial rolls had thin white noodles with veggie beef and Aulacese-style veggie "egg-less" rolls. It was served with Aulacese vinaigrette and shredded lettuce, mints and cucumber. The meat looked so real, but I was hesitant to eat it.
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Unformatted text preview: Honestly, my first bite tasted pretty good because I ate it with the noodles and veggies. Unfortunately, the taste of the fake meat started to come. Everything tasted pretty good except for the fake meat. I do not mind eating vegetarian food, but I prefer to eat it without the fake meat mainly because it cannot compare. The Aulacese vinaigrette was actually really delicious by giving it the extra kick. At the end of dinner, I took the meat to go because I did not enjoy it but I wanted to show my parents. I found out that the paper box and napkin they gave were all recyclable. The dining experience was pleasant, but I prefer to never eat fake meat again. Last of all, the meal did not satisfy my appetite, and on the way home, I ended up grabbing French Fries “Animal Style” from In-N-Out....
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This note was uploaded on 01/30/2010 for the course BIOL 6 taught by Professor Petersen during the Fall '08 term at Mt. SAC.

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One World Veggie - Honestly, my first bite tasted pretty...

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