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Unformatted text preview: 2. Operons a. What is an operon? How does it compare to a standard eukaryotic gene? b. Name an advantage and disadvantage of operons. c. Lac operon i. Name and describe all the non-protein coding components of the lac operon. ii . True or False. Lactose is the preferred food choice for bacteria. iii. Will transcription at the lac operon occur when there is high glucose and no lactose? Explain why or why not....
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This note was uploaded on 02/07/2010 for the course BILD 661039 taught by Professor Mel during the Fall '09 term at UCSB.
- Fall '09