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envrt 201 - 1 Based on the reading on Food Resources by...

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1. Based on the reading on Food Resources by Miller, which of the following statements is true about the relative inputs to different agricultural systems a. Intensive traditional agriculture is characterized by high use of land, labour, and fossil fuel energy. b. Industrial agriculture is characterized by high use of fossil fuel energy and capital, and low use of labour c. Shifting cultivation is characterized by low use of land and capital, and high use of labour d. All of the above e. B and C 2. Based on the lectures and the reading on Food Resources by Miller, which of the following statements is true? 3. In relation to global food production, which of the following statements is true?: 4. Indicate which of the following statements is true, in relation to the challenges facing global food production:
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5. Environmental externalities: a. Lead to sustainable use of natural resources b. Result in an over-supply of public goods that are privately created c. Can provide incentives to recycle and reduce pollution per unit output, when fully internalized d. None of the above e. B and C
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