2009 Regulation of Foods (Part 3)

2009 Regulation of Foods (Part 3) - U.S. Department of...

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Unformatted text preview: U.S. Department of Agriculture http:// www.fsis.usda.gov U.S. Food Regulatory Agencies (cont) Food Safety and Inspection Service (FSIS) Title 9, Code of Federal Regulations 1-199: Animal and Plant Inspection Service 200-299: Grain Inspection, Packers and Stockyards 300-599: Food Safety and Inspection Service http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&tpl=%2Findex.tpl Meats, poultry, eggs FSIS Operates under 4 Laws: Federal Meat Inspection Act Poultry Products Inspection Act Egg Products Inspection Act Human Methods of Livestock Slaughter Act U.S. Department of Agriculture: Food Safety and Inspection Service Federal Meat Inspection Act Inspection for all meat products sold in interstate commerce, and re-inspects imported products to ensure that they meet U.S. food safety standards Poultry Products Inspection Act Inspection for all poultry products sold in interstate commerce, and re-inspects imported products to ensure that they meet U.S. food safety standards Egg Products Inspection Act Inspects egg products sold in interstate commerce, and re-inspects imported products to ensure that they meet U.S. food safety standards. In egg processing plants, inspection involves examining, before and after breaking, eggs intended for further processing and use as food. U.S. Department of Agriculture (FSIS) http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&tpl=%2Findex.tpl Regulation of animal foods: USDA / FSIS Q: Microbiological quality of fresh chicken a. What microbiological data must be obtained in plants that process fresh chicken ? b. What are the limits regarding such contamination? Code of Federal Regulations Finding information on regulations (cont) Code of Federal Regulations Title 9 Food Safety & Inspection Service Part 391 Poultry products inspection regulations K. Post-mortem inspection 381.94 Contamination with microorganisms Regulation of animal foods: USDA / FSIS 5)(i)...
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2009 Regulation of Foods (Part 3) - U.S. Department of...

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