Unformatted text preview: How do they differ? Could these differences result from differences in methodology, etc.? For instance, did all the studies use similar subjects or similar doses in treatment? c. Is there clear evidence that chocolate or tea is more effective in reducing blood pressure? What additional evidence/research is needed, if any, to determine this? What questions remain unanswered? d. What needs to be done to answer any remaining questions? Can you propose an experiment (other than those discussed in the articles) that would help answer any of these questions? Explain ....
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- Spring '10
- Organic chemistry, CHOCOLATE VERSUS TEA