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Unformatted text preview: NST 10: I N T R O D U C T I O N T O H U M A N N U T R I T I O N U N I V E R S I T Y O F C A L I F O R N I A , B E R K E L E Y S P R I N G 2010 A S S I G N M E N T 1: M I N I D I E T A N A L Y S I S D U E D A T E : I N S E C T I O N T H E W E E K O F F E B R U A R Y 1. Name: ______________________ Student ID#: _____________ Section #:________________ Part A: Conduct a 24 hour recall or usual intake on yourself. In the space provided write down what you ate and drank yesterday, the amount eaten and brand names. Include everything you remember eating and be as specific as you can. Estimate serving sizes to the best of your ability. If yesterday was a very irregular day, consider recording your usual intake. Use as much space as you need to record your intake. Food eaten Amount eaten (ex. 2 c, c, 1 slice etc.) Brand name Reason for eating Part B: Diet Analysis (2 pts)...
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This note was uploaded on 02/21/2010 for the course NUSCTX 10 taught by Professor Shane during the Spring '08 term at University of California, Berkeley.
- Spring '08