Unformatted text preview: A) Draw the process flow diagrams for both companies (emphasizing major operations). B) What are the 2 major operational differences between McDonald’s and Burger King? C) How does the management of operations at each company related to its methods of competing in the market place? What are the implications for the future of each company? D) Analyze the peak hourly capacity vs. Peak hourly demand for burger patties. Can McDonald’s and/or Burger King produce enough burgers? TO RECEIVE FULL CREDIT, YOU MUST SHOW YOUR CALCULATIONS IN THE APPENDIX OF YOUR REPORT....
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- Spring '10
- Operating Systems, BURGER KING, Hamburger, Patty, Burger King Corp