Regular Apple Juice Sample # 7_mcgill-1919bn9c_20100208-141211

Regular Apple Juice Sample # 7_mcgill-1919bn9c_20100208-141211

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Sheet1 Page 1 2010-02-04 12:10:16 UTC-5 5f675f92:1266bdbc501:-7e08 DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.3926095962524414,0.0,0.0,25.0,invalid 0.009999999776482582,3.397118330001831,12.90652084350586,1.8953999280929565,25.0,invalid 0.019999999552965164,3.4011929035186768,13.123444557189941,3.7950997352600098,25.0,invalid 0.029999999329447746,3.4046154022216797,10.875224113464355,5.699199676513672,25.0,invalid 0.31199997663497925,3.483929395675659,9.175226211547852,8.894100189208984,25.0,invalid 0.5459999442100525,3.554877519607544,8.576593399047852,11.698799133300781,25.0,invalid 0.9179999232292175,3.655106544494629,8.547171592712402,14.792900085449219,25.0,invalid 1.312999963760376,3.7697858810424805,8.763554573059082,17.99650001525879,25.0,invalid 1.6939998865127563,3.885171890258789,8.99173641204834,22.195999145507812,25.0,invalid 2.066999912261963,3.9974610805511475,9.15676212310791,25.197399139404297,25.0,invalid 2.440999746322632,4.115019798278809,9.324825286865234,28.290199279785156,25.0,invalid 2.805999755859375,4.230133533477783,9.416328430175781,31.389598846435547,25.0,invalid 3.17199969291687,4.348453044891357,9.42261028289795,34.5890007019043,25.0,invalid 3.5329997539520264,4.460307598114014,9.483297348022461,37.68949890136719,25.0,invalid 3.8999998569488525,4.580365180969238,9.635161399841309,40.79399871826172,25.0,invalid 4.256999492645264,4.696565628051758,9.842606544494629,43.98959732055664,25.0,invalid 4.616999626159668,4.8177642822265625,10.162955284118652,47.69099807739258,25.0,invalid 4.96999979019165,4.942004680633545,10.870806694030762,50.48769760131836,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Regular Apple Juice Sample # 7_mcgill-1919bn9c_20100208-141211

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