Regular Apple Juice Sample # 8_mcgill-1919bn9c_20100208-141211

Regular Apple Juice Sample # 8_mcgill-1919bn9c_20100208-141211

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Sheet1 Page 1 2010-02-04 12:17:55 UTC-5 5f675f92:1266bdbc501:-7dfb DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.448129177093506,0.0,0.0,25.0,invalid 0.009999999776482582,3.443185806274414,10.118380546569824,2.2008001804351807,25.0,invalid 0.019999999552965164,3.4415018558502197,8.23856258392334,4.104800224304199,25.0,invalid 0.029999999329447746,3.4406869411468506,7.147650718688965,5.998899459838867,25.0,invalid 0.4049999713897705,3.54259991645813,7.830458641052246,8.90269947052002,25.0,invalid 0.797999918460846,3.647392511367798,8.29621410369873,11.69909954071045,25.0,invalid 1.1949999332427979,3.7608768939971924,8.516836166381836,14.497299194335938,25.0,invalid 1.5749999284744263,3.8693089485168457,8.731554985046387,17.097898483276367,25.0,invalid 1.9589998722076416,3.983825445175171,8.947112083435059,19.896299362182617,25.0,invalid 2.3339998722076416,4.097853183746338,9.148177146911621,22.596899032592773,25.0,invalid 2.7059998512268066,4.213564872741699,9.308225631713867,25.39940071105957,25.0,invalid 3.0739998817443848,4.3306884765625,9.392816543579102,28.29469871520996,25.0,invalid 3.437999725341797,4.445911407470703,9.390745162963867,30.99519920349121,25.0,invalid 3.80299973487854,4.56189489364624,9.413662910461426,33.798500061035156,25.0,invalid 4.167999744415283,4.67554235458374,9.614436149597168,36.394203186035156,25.0,invalid 4.535999774932861,4.7989678382873535,9.996783256530762,39.39250183105469,25.0,invalid 4.88599967956543,4.918101787567139,10.609416961669922,42.291900634765625,25.0,invalid 5.237999439239502,5.04924201965332,11.650492668151855,45.19560241699219,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Regular Apple Juice Sample # 8_mcgill-1919bn9c_20100208-141211

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