Regular Apple Juice Sample # 10_mcgill-1919bn9c_20100208-141211

Regular Apple Juice Sample # 10_mcgill-1919bn9c_20100208-141211

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Sheet1 Page 1 2010-02-04 12:31:04 UTC-5 5f675f92:1266bdbc501:-7de3 DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.388969898223877,0.0,0.0,25.0,invalid 0.009999999776482582,3.3892412185668945,12.15045166015625,1.8952000141143799,25.0,invalid 0.019999999552965164,3.3971729278564453,14.379834175109863,3.794599771499634,25.0,invalid 0.029999999329447746,3.3949453830718994,11.122973442077637,5.894100189208984,25.0,invalid 0.07799999415874481,3.408635377883911,8.834717750549316,7.8951005935668945,25.0,invalid 0.4479999840259552,3.51538348197937,8.528081893920898,10.9931001663208,25.0,invalid 0.8299999237060547,3.620230197906494,8.449288368225098,15.192400932312012,25.0,invalid 1.2209999561309814,3.733171224594116,8.584178924560547,18.29869842529297,25.0,invalid 1.6029999256134033,3.840190887451172,8.888895988464355,21.192399978637695,25.0,invalid 1.9909998178482056,3.9629647731781006,9.174209594726562,24.296499252319336,25.0,invalid 2.3449997901916504,4.071939945220947,9.30903434753418,27.390098571777344,25.0,invalid 2.7149999141693115,4.189009666442871,9.43069839477539,30.49329948425293,25.0,invalid 3.0799996852874756,4.305590629577637,9.512370109558105,33.39080047607422,25.0,invalid 3.443999767303467,4.425376892089844,9.477152824401855,36.29650115966797,25.0,invalid 3.800999641418457,4.534786701202393,9.516469955444336,39.29780197143555,25.0,invalid 4.166999816894531,4.65620231628418,9.730962753295898,42.29690170288086,25.0,invalid 4.5239996910095215,4.772457599639893,10.11473274230957,45.298099517822266,25.0,invalid 4.883999824523926,4.899903297424316,10.69189453125,48.19090270996094,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Regular Apple Juice Sample # 10_mcgill-1919bn9c_20100208-141211

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