Regular Apple Juice Sample #1_mcgill-1919bn9c_20100208-141212

Regular Apple Juice Sample #1_mcgill-1919bn9c_20100208-141212

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Sheet1 Page 1 2010-02-03 16:11:05 UTC-5 5f675f92:1266bdbc501:-7ea7 DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.3702094554901123,0.0,0.0,25.0,invalid 0.009999999776482582,3.3694448471069336,7.018373966217041,1.8946000337600708,25.0,invalid 0.019999999552965164,3.3692264556884766,13.224897384643555,11.593099594116211,25.0,invalid 0.029999999329447746,3.3779633045196533,14.503567695617676,19.691499710083008,25.0,invalid 0.056999996304512024,3.3838062286376953,10.83027458190918,23.7903995513916,25.0,invalid 0.09199999272823334,3.3939085006713867,8.792057991027832,25.990100860595703,25.0,invalid 0.42399999499320984,3.4914889335632324,8.683846473693848,28.689699172973633,25.0,invalid 0.8029999732971191,3.5978612899780273,8.575213432312012,31.290298461914062,25.0,invalid 1.1899999380111694,3.708984375,8.736560821533203,34.19269943237305,25.0,invalid 1.5729999542236328,3.822892427444458,8.989021301269531,37.19219970703125,25.0,invalid 1.9499999284744263,3.938929796218872,9.19774341583252,39.892799377441406,25.0,invalid 2.318999767303467,4.054366588592529,9.344955444335938,42.593101501464844,25.0,invalid 2.685999870300293,4.170732021331787,9.438558578491211,45.29090118408203,25.0,invalid 3.050999879837036,4.28818941116333,9.562295913696289,48.18819808959961,25.0,invalid 3.4129998683929443,4.4030256271362305,9.696306228637695,52.08519744873047,25.0,invalid 3.7779998779296875,4.53036642074585,9.629261016845703,54.78889846801758,25.0,invalid 4.11799955368042,4.633134841918945,9.62152099609375,57.68519973754883,25.0,invalid 4.471999645233154,4.750482559204102,10.015209197998047,60.48619842529297,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Regular Apple Juice Sample #1_mcgill-1919bn9c_20100208-141212

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