Regular Apple Juice Sample #5_mcgill-1919bn9c_20100208-141211

Regular Apple Juice Sample #5_mcgill-1919bn9c_20100208-141211

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Sheet1 Page 1 2010-02-03 16:48:15 UTC-5 5f675f92:1266bdbc501:-7e45 DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.5542314052581787,0.0,0.0,25.0,invalid 0.009999999776482582,3.5492074489593506,11.857247352600098,1.8953001499176025,25.0,invalid 0.019999999552965164,3.54571270942688,9.668859481811523,4.295000076293945,25.0,invalid 0.029999999329447746,3.546095132827759,7.3270263671875,6.195899963378906,25.0,invalid 0.1509999930858612,3.5778756141662598,7.769434928894043,8.894299507141113,25.0,invalid 0.5459999442100525,3.6873059272766113,8.481255531311035,13.498199462890625,25.0,invalid 0.9359999299049377,3.800776720046997,8.703658103942871,16.798599243164062,25.0,invalid 1.3149999380111694,3.9129374027252197,8.89041519165039,20.09630012512207,25.0,invalid 1.691999912261963,4.024115085601807,9.17004108428955,23.292200088500977,25.0,invalid 2.069999933242798,4.146323204040527,9.407604217529297,26.590599060058594,25.0,invalid 2.423999786376953,4.258810997009277,9.464674949645996,29.696800231933594,25.0,invalid 2.7879998683929443,4.3751220703125,9.46474838256836,32.891197204589844,25.0,invalid 3.1519997119903564,4.491213798522949,9.512800216674805,36.1885986328125,25.0,invalid 3.5159997940063477,4.608070373535156,9.643299102783203,39.38929748535156,25.0,invalid 3.878999710083008,4.727493762969971,9.874398231506348,42.592098236083984,25.0,invalid 4.23699951171875,4.848445892333984,10.306057929992676,45.89469909667969,25.0,invalid 4.589999675750732,4.973220348358154,11.316027641296387,49.987701416015625,25.0,invalid 4.932999610900879,5.110445022583008,12.836901664733887,54.895599365234375,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Regular Apple Juice Sample #5_mcgill-1919bn9c_20100208-141211

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