Regular Apple Juice Sample #6_mcgill-1919bn9c_20100208-141211

Regular Apple Juice Sample #6_mcgill-1919bn9c_20100208-141211

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Sheet1 Page 1 2010-02-03 16:53:53 UTC-5 5f675f92:1266bdbc501:-7e39 DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.4074506759643555,0.0,0.0,25.0,invalid 0.009999999776482582,3.401116132736206,11.011873245239258,1.9011001586914062,25.0,invalid 0.019999999552965164,3.4017715454101562,9.354877471923828,3.803500175476074,25.0,invalid 0.029999999329447746,3.4041740894317627,8.710601806640625,5.699000358581543,25.0,invalid 0.23499998450279236,3.4632577896118164,8.815326690673828,7.898499488830566,25.0,invalid 0.6159999370574951,3.572688102722168,8.734774589538574,10.897799491882324,25.0,invalid 0.9989999532699585,3.685394525527954,8.90578842163086,14.497300148010254,25.0,invalid 1.376999855041504,3.8012683391571045,9.057827949523926,17.302200317382812,25.0,invalid 1.747999906539917,3.9131557941436768,9.193822860717773,20.49599838256836,25.0,invalid 2.121999740600586,4.031650543212891,9.331253051757812,23.69540023803711,25.0,invalid 2.484999895095825,4.145394802093506,9.4470796585083,26.695899963378906,25.0,invalid 2.8519997596740723,4.263998508453369,9.537057876586914,29.495498657226562,25.0,invalid 3.2129998207092285,4.380527973175049,9.592050552368164,32.298301696777344,25.0,invalid 3.5749998092651367,4.497930526733398,9.6355562210083,34.79439926147461,25.0,invalid 3.935999631881714,4.6160430908203125,9.739474296569824,37.69960021972656,25.0,invalid 4.294999599456787,4.7335004806518555,10.021743774414062,39.99369812011719,25.0,invalid 4.6539998054504395,4.8583292961120605,10.574982643127441,42.795799255371094,25.0,invalid 4.99899959564209,4.984851360321045,11.48218059539795,44.992698669433594,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Regular Apple Juice Sample #6_mcgill-1919bn9c_20100208-141211

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