Low Acid Apple Juice Sample # 1_mcgill-1919bn9c_20100208-141210

Low Acid Apple Juice Sample # 1_mcgill-1919bn9c_20100208-141210

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Sheet1 Page 1 2010-02-04 12:51:10 UTC-5 5f675f92:1266bdbc501:-7dbf DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.501856565475464,0.0,0.0,25.0,invalid 0.009999999776482582,3.496641159057617,9.40285873413086,2.3984997272491455,25.0,invalid 0.019999999552965164,3.4974563121795654,7.16618537902832,4.2953996658325195,25.0,invalid 0.029999999329447746,3.4979450702667236,6.853036880493164,6.193500518798828,25.0,invalid 0.5119999647140503,3.640547513961792,8.341404914855957,8.997900009155273,25.0,invalid 0.8899999260902405,3.7528367042541504,8.932812690734863,11.792600631713867,25.0,invalid 1.2669998407363892,3.8673532009124756,9.07079029083252,14.697000503540039,25.0,invalid 1.6389998197555542,3.9794249534606934,9.319344520568848,17.791399002075195,25.0,invalid 2.0129997730255127,4.10176420211792,9.535797119140625,20.696199417114258,25.0,invalid 2.366999864578247,4.216117858886719,9.590087890625,23.69499969482422,25.0,invalid 2.727999687194824,4.332916259765625,9.593111991882324,26.590898513793945,25.0,invalid 3.0889997482299805,4.449931621551514,9.627326965332031,29.588899612426758,25.0,invalid 3.4499998092651367,4.567544460296631,9.708870887756348,32.394798278808594,25.0,invalid 3.809999704360962,4.685863971710205,9.91045093536377,35.28799819946289,25.0,invalid 4.167999744415283,4.807062149047852,10.330867767333984,38.09369659423828,25.0,invalid 4.5199995040893555,4.933149814605713,11.0648832321167,41.0912971496582,25.0,invalid 4.859999656677246,5.0662455558776855,12.237313270568848,44.090999603271484,25.0,invalid 5.178999423980713,5.207380771636963,14.041167259216309,46.98689651489258,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Low Acid Apple Juice Sample # 1_mcgill-1919bn9c_20100208-141210

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