Low Acid Apple Juice Sample # 2_mcgill-1919bn9c_20100208-141210

Low Acid Apple Juice Sample # 2_mcgill-1919bn9c_20100208-141210

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Sheet1 Page 1 2010-02-04 12:58:31 UTC-5 5f675f92:1266bdbc501:-7db3 DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.5208702087402344,0.0,0.0,25.0,invalid 0.009999999776482582,3.511960983276367,17.393512725830078,2.2943997383117676,25.0,invalid 0.019999999552965164,3.5081582069396973,16.239646911621094,4.199599742889404,25.0,invalid 0.029999999329447746,3.5136992931365967,12.874776840209961,6.093699932098389,25.0,invalid 0.19299998879432678,3.559875249862671,9.918152809143066,8.893299102783203,25.0,invalid 0.5759999752044678,3.672436237335205,8.806260108947754,13.292299270629883,25.0,invalid 0.9549999237060547,3.784507989883423,8.97732925415039,16.293100357055664,25.0,invalid 1.3329999446868896,3.9004368782043457,9.1704740524292,19.092500686645508,25.0,invalid 1.7039998769760132,4.015822887420654,9.362818717956543,21.895000457763672,25.0,invalid 2.0719997882843018,4.1334357261657715,9.52593994140625,24.690099716186523,25.0,invalid 2.434999704360962,4.251809120178223,9.59528923034668,27.593900680541992,25.0,invalid 2.793999671936035,4.368227005004883,9.588006019592285,30.489099502563477,25.0,invalid 3.1549997329711914,4.4844279289245605,9.619673728942871,33.38829803466797,25.0,invalid 3.5169997215270996,4.602366924285889,9.756762504577637,36.387699127197266,25.0,invalid 3.876999616622925,4.722043991088867,10.023926734924316,39.188297271728516,25.0,invalid 4.232999801635742,4.844383239746094,10.511180877685547,42.18659973144531,25.0,invalid 4.581999778747559,4.971828937530518,11.350051879882812,45.29079818725586,25.0,invalid 4.917999744415283,5.107966899871826,12.67776107788086,48.186798095703125,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Low Acid Apple Juice Sample # 2_mcgill-1919bn9c_20100208-141210

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