Low Acid Apple Juice Sample # 5_mcgill-1919bn9c_20100208-141210

Low Acid Apple Juice Sample # 5_mcgill-1919bn9c_20100208-141210

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Sheet1 Page 1 2010-02-04 13:17:23 UTC-5 5f675f92:1266bdbc501:-7d8f DET pH.1 Volume [mL],Measured value,ERC,Time [s],Temperature [°C],Calculated 1 0.0,3.528801679611206,0.0,0.0,25.0,invalid 0.009999999776482582,3.518860101699829,14.86609935760498,2.0997002124786377,25.0,invalid 0.019999999552965164,3.5170674324035645,9.44200325012207,4.000499725341797,25.0,invalid 0.029999999329447746,3.51723051071167,6.735267162322998,5.904000282287598,25.0,invalid 0.3019999861717224,3.5947518348693848,8.048162460327148,8.398499488830566,25.0,invalid 0.6859999299049377,3.706660747528076,8.773908615112305,11.097899436950684,25.0,invalid 1.0659998655319214,3.8192758560180664,8.943120002746582,14.097199440002441,25.0,invalid 1.4429998397827148,3.9336838722229004,9.13354778289795,17.99650001525879,25.0,invalid 1.8149998188018799,4.049449920654297,9.311310768127441,21.097501754760742,25.0,invalid 2.182999849319458,4.16619348526001,9.442636489868164,24.199499130249023,25.0,invalid 2.547999858856201,4.283263206481934,9.515230178833008,27.394800186157227,25.0,invalid 2.9109997749328613,4.400441646575928,9.542747497558594,30.499601364135742,25.0,invalid 3.2729997634887695,4.516750812530518,9.592094421386719,33.693397521972656,25.0,invalid 3.6359996795654297,4.63441801071167,9.744916915893555,36.892799377441406,25.0,invalid 3.996999740600586,4.7544755935668945,10.06274700164795,39.59379959106445,25.0,invalid 4.352999687194824,4.877412796020508,10.641478538513184,42.591800689697266,25.0,invalid 4.700999736785889,5.007194519042969,11.60785961151123,45.7953987121582,25.0,invalid 5.030999660491943,5.144364356994629,13.102165222167969,48.99429702758789,25.0,invalid
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This note was uploaded on 03/06/2010 for the course CHEM 212 taught by Professor James during the Spring '10 term at MO Southern.

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Low Acid Apple Juice Sample # 5_mcgill-1919bn9c_20100208-141210

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