Baked Macaroni and Cheese (doubled) - frequently so no...

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1 box pasta (I use Penne) 1/2 C butter 2 tsp onion powder or salt 1 tsp salt (do not use if used onion salt) 1/2 tsp pepper 1/2 C flour 3 1/2 C milk (I use half cream and half milk) 32 oz shredded cheese  meat Italian bread crumbs   Cook pasta. Melt butter over medium heat - add onion, salt, and pepper. Turn off  heat - whisk in flour. Stir in milk/cream until smooth. Heat to boiling (stir 
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Unformatted text preview: frequently so no scorching) over medium heat - boil and stir one minute while stirring constantly. Remove from heat. Stir in cheese until melted. Add drained pasta and meat. Place in ungreased casserole dish and top with bread crumbs. Cover with foil for first 15 mins of baking. Bake for a total of 30 mins in 375 degree oven....
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This note was uploaded on 03/06/2010 for the course HOME EC 101 taught by Professor Dennis during the Spring '10 term at Accreditation Commission for Acupuncture and Oriental Medicine.

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