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Unformatted text preview: What is transported? Where? Give an example of how you could apply your knowledge of water transport in plants to every-day life. Draw a diagram showing all of the steps of sugar transport from production in the leaves to storage in the roots. List 3 different environmental conditions that can increase evaporation by transpiration. Describe the 2 co-transport systems discussed in this chapter. What is transported in each, and where in the plant is it located? Name 2 plant parts that are sugar sources, and 2 that are sugar sinks. How is transport in plants similar and different from transport in animals?...
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This note was uploaded on 03/06/2010 for the course BIOL 50755 taught by Professor Allgeier during the Spring '10 term at University of Texas-Tyler.
- Spring '10