Pork Lab Info - Backfat thickness 1.3 inches first rib .9...

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Left Side Pork Carcass tag 25-4 Hot Weight 1-6.5 Cold weigh 101.6 Color 1.0 Marbling 1.0
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Unformatted text preview: Backfat thickness 1.3 inches first rib .9 inches last rib...
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This note was uploaded on 03/09/2010 for the course MARB 1000 taught by Professor Hayes during the Spring '07 term at Texas A&M University-Galveston.

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